Nikkei Dinner At Mister Chen's
We are proud to host our very first Nikkei Dinner, collaboration with our Chef Shamir Bechara. This dinner will be a culinary exploration of the Japanese Diaspora, and it's contributions to Peruvian cuisine.
The evening will follow a menu focused on showcasing the story of this regional cuisine created by Japanese immigrants who landed in Peru in the 19th century to work on Peruvian coastal plantations. A genre-bending cooking style deeply grounded in Japanese techniques, traditional Peruvian dishes, and indigenous South American ingredients.
* Nikkei is the name given to this Japanese influenced cuisine woven through traditional Peruvian fare, taken From the Japanese word for emigrants and their descendants.
This is a tasting menu event, please communicate any allergies or dietary restrictions before ticket purchase to ensure we can accommodate.
Golden Redfish, Aji Amarillo, Soya, Ginger, Citrus
Grilled Octopus, Hondashi Chimichurri, Smoked Pepper
Braised Short Rib, Nitsuke Sauce, Aji Rocoto
|Choclo Mille Fuille|
Sweet Corn Pastry Cream, Puff Pastry, Corn Shoot Gelato